Upcoming Events

Renaissance Baltimore Harborplace Hotel •
November 5, 2018 (All day) to November 8, 2018 (All day)

The Choose Food Project aims to help producers and consumers make ethical food choices by giving them access to easy to use, high-quality information about food. The Project is developing a novel framework for ethical assessment of the food system, as well as educational resources and cutting-edge digital tools about food ethics.

Latest Blog Post

Oct 09, 2018

Tooth of the Lion Farm and Apothecary owner and farm manager Katelyn Melvin used Farm Bill funding- a Value Added Producer Grant- to build her herbal business and support marketing for her farm-grown tinctures and teas during her critical first season. This is the third in a series of interviews exploring how policies in the Farm Bill influence people, programs, and food systems throughout the region.