Our Network - Participants

Thousands of individuals representing diverse interests across the Northeast participate in the NESAWG Network.  Whether you’re engaged in farming, gardening, health care, ecology, geology, geography, chemistry, biology, insurance, law, architecture, urban planning, regional planning, computer technology, social services, you name it, there’s a place for you and your organization, school, agency or business in improving farms and food systems. Bring your ideas and talents to the NESAWG table!

Search the NESAWG participants below. Add yourself by creating an account! You can also find helpful organizations

Search for name, biography, organization, town, state, or ZIP.

Deena Kilmon

Chesapeake Harvest

Amy Reagan

Food for Others

Carol Coren

Cornerstone Ventures LLC

Shelly Smith

Seacoast Eat Local

Jen Faigel

CommonWealth Kitchen

Tyler Brodie

Vernon Family Farm

Lisa Hodaei

Delaware Nature Society

Phil Wilson

Lost Arts Collaborative of North America, Inc.

Jenn Bassman

Groundswell Center for Local Food and Farming

Stacy Haught

Kenyon College

Gibson Durnford

Sustainable Origins

Maynard Clark

Harvard T.H. Chan School of PublicHealth

David Stratton

Stone Mill Dairy

Assata Richardson


Hannah Grose

The Chesapeake Foodshed Network

Karina Almonte

Ramapo College of NJ

Shereen Santalesa

Fordham University

Hannah Geise

Spoiler Alert

Lauren Kendzierski

Black Rabbit Farm

Brian Kaminer

Slow Money NYC

Ronnie Citron-Fink

Moms Clean Air Force

teresa dzilenski

Theressa Harvests

Sarah Harpster

The Community Kitchen, Inc.

Todd Erling

Hudson Valley AgriBusiness Development Corporation

Beth Rosenthal

Collaboration and Change, LLC

Lisa Kelly

Foodshed Alliance