The Choose Food Project aims to help producers and consumers make ethical food choices by giving them access to easy to use, high-quality information about food. The Project is developing a novel framework for ethical assessment of the food system, as well as educational resources and cutting-edge digital tools about food ethics.

Join us November 5–8, 2018 to learn from the Choose Food team of experts as we discuss 49 Core Ethical Commitments that set parameters for ethics in the production, marketing, and purchasing of food. Plus, hear from celebrated food system leaders who will identify the opportunities for ethical improvement of the food system.

The Choose Food Project is an initiative of the Global Food Ethics and Policy Program at the Johns Hopkins Berman Institute of Bioethics and the Bloomberg School of Public Health.